The Cottage Care team was here this morning, which meant getting up early, putting on shoes and socks, and heading out while they puffed and scrubbed the place. (Why is it that I still feel guilty and sheepish about having help cleaning, despite the fact that I couldn't bend over or lift anything if my life depended on it?)
Rich is very good about reading the South Bend Tribune online and coming up with things to do, places to go, and people to see, so today we headed off in search of the perfect sticky bun. (The man has lived here four and a half years, and at least twice a week he asks me if I know who makes a good sticky bun.)
(According to my research, sticky buns originated in Philadelphia in the German community and are also known as schmecken.)
(I know them from watching Ina make cinnamon rolls and putting them in muffin tins containing brown sugar and raisins and nuts.)
We ventured to Buchanan, Michigan to a tiny little place called the Gustavsen Cafe and bakery. Apparently, Mr Gustavsen was a local tradesman and pizza maker who always wanted to make a special cinnamon roll and open a bakery with his daughter. Sadly, Mr G passed away, so his daughter has opened the place on her own.
God bless her, she was making and selling cinnamon rolls and coffee in a perfectly lovely little place all by her very self, and there was a nice line of people buying cinnamon rolls and coffee from the moment we got there until the moment we left with four rolls for the weekend's feasting.
I don't know how they taste yet, but if they are half as good as they smell and look, I can hardly wait until tomorrow's damn good session!
From there, we drove home and had breakfast at the fancypants place in front of CS2, and as I was enjoying my eggs over easy, Coach Mike Brey (Notre Dame basketball) came in. It was at this point that I must have blushed furiously and made googly eyes because Rich just shook his head and wondered why he even bothers with me sometimes. (What can I say? Coach Brey is, in my opinion, a very nice looking gentleman in person, and I happen to appreciate that he is genuinely a nice guy.)
Now I'm all tucked into my Happy Chair with a Starbucks treat (trenta cold brew with three pumps sigar cookie syrup and a splash of cream), and I'm ready to start the weekend with stitching and some TeeVee.
But before I go, I have a question....for those of you with full sets of DMC floss...how do you store them?
Happy weekend, Dearies! Please keep yourselves warm and safe and dry, have lots of fun, and come tell me all about it!