Our Sunday was quiet and lazy and moments ago I cleaned up the kitchen after eating and making a really good dinner.
The pepper steak was delicious, and thanks to a stove top grill pan and a broiler set on high, everything was finished together and piping hot when we ate. Cold food is one of my pet peeves, so no peeves were petted tonight!
Here's how I made it:
The night before, I marinated the flank steak in Paul Newman's Balsamic Vinagarette.
Today, while the broiler and grill pans were pre-heating, I sliced peppers and onions and put them into a Ziplock with a light splash of olive oil, salt, and pepper.
I broiled the steak for 7 minutes on each side and grilled the peppers and onions at the same time. About a minute before the veggies were done I sprinkled a heaping teaspoon of chopped garlic over them and stir fried a bit longer. While the steak rested I made the Minute Rice.
Rich ate his with a splash of Lee & Perins and I ate mine with a splash of soy sauce.
OK...back to stitching. I want to get a few more hours in before bedtime.