Jun 19, 2020


Steaks, corn on the cob, and tomato salad for dinner last night. Mine is on the left...cherry tomatoes, English cucumbers, red onion, and feta cheese. Magoo's is on the right...slicing tomatoes, fresh mozzarella, and a dash of basil. Both lightly dressed with balsamic and salt and pepper.

This Hoosier girl made corn on the cob in the microwave for the first time and it was life changing. I peeled the outer layers of husk away and put four ears directly on the turntable for twelve minutes. Then I cut the bottoms off and pushed the perfectly cooked ears out of the husks minus silks! A little butter and salt and pepper and we were very happy indeed.

The steaks were ribeyes and seared in cast iron on the stove top and then finished in a hot oven...restaurant style. Pretty tasty!

I'd love to tell you that we sat down like civilized people and ate at a properly set table, but the truth of the matter is that we parked ourselves in front of the TeeVee and watched Yellowstone like a couple of heathens.

Hoity Toity and I spent a fair bit of time yesterday, but as usualI forgot to take a picture. I'll get better, Dearies...I really will.

Well, that's it for me on a d-chair Friday. I am going to unplug again this weekend, so I will bid you a fond adieu and send my best wishes for a very happy weekend!. 


  1. Sounds like a wonderful meal- it looks delicious! Hope your treatment goes smoothly today and you have a wonderful relaxing un-plugged weekend!

  2. Oh I have just had breakfast and I already feel hungry! Tasty!
    Have a lovely weekend and ta ta for now.

  3. Your meal sounded yummy! Both salads look mighty fine although I want no onions on mine!

  4. That meal sent you off nicely for the weekend. I'm intrigued by your method for cooking steak. I'm never good with meats, get them too done. May give that a shot. Enjoy the weekend!