I finished the stitching portion of Red Velvet Cake!
Please excuse the wrinkles, but I didn't want to waste time finding the iron and getting it all perfect before I showed you.
I'm going to put this puppy on big q-snaps later and get to beading.
After my little happy dance, I was wide awake, so I flipped on the TeeVee and got completely mesmerized by the PBR (Professional Bull Riding) championship.
Let's not even try to analyze that one, shall we?
Today is cold, but the sun is shining. I am going to putz a bit...maybe do a little cleaning and cooking and un-decorating...maybe not. I'm going to let the day tell me where it wants to take me.
Maybe back to the big girl sleigh bed for a nice long nap?
So that's the report for today, Dearies. I hope your very own Saturday is wonderfully swell and that you get to do whatever makes your heart sing!
(*) No Peek Chicken isn't exactly a culinary masterpiece, but it is something my dad used to make right after mom died as a means of making sure a hot dinner was on the table. Mix two boxes of wild rice, a can of cream of chicken soup, a can of cream of mushroom soup, and a soup can full of water (or chicken broth) in a 9 x 13 baking dish. Then put four boneless skiness chicken breasts on top, sprinkle them with an envelope of Lipton Onion Soup, and cover tightly with aluminum foil. Bake at 350 for a couple of hours...depending on the size of the chicken breasts (mine were huge). Let rest for five minutes. No peeking!