(Well, what I'm actually doing is sitting in the Happy Chair post-quiche writing to you, but futzing happily nonetheless.)
Today I'm cooking a few things ahead of our feasting tomorrow. First up is Ina's Sagaponak corn pudding -- a recipe I have loved for about ten years now I think. Then, I will make Magoo's stuffing --something completely new to me, but it is his very favorite.
(It's basically a big Italian meatball that you put up the turkey's heiney...ground beef, garlic, breadcrumbs, egg, parsley, salt, pepper, and sharp provolone.)
All of the other sides will be made in the morning, and yes, there will be enough food for at least twenty eight people even though there are only two if us because that's the way I roll and have always rolled thankyouverymuch.
Once all of this fun has concluded, I think I will clean up the kitchen, have a hot scrubby, and then settle in with some stitching. I haven't had needle in hand in far too long, so I need to remedy that immediately.
How are things in your corner of the world today? Come tell us all about it!