WELL WELL WELL

Apparently, my snarky observation about these food boards has hit a nerve. Betty, calm down already. I didn't say I didn't partake of these things...I'm just wondering what the next crazy trend will be coming.

Once upon a time, we had nice, normal cheese plates:

(Even these are a little fancy, but you get the basic idea. Cheese, crackers, maybe a fruit or nut...but easy peasy and all in one zip code. No multi-levels, no need for geometry or architecture or power tools to construct an entire landscape on a twenty-six foot table table that nobody but Shaquille O'Neil could reach the middle of.)

Then we had avocado toast and cake pops and bento box lunchables for grownups;

(I never tried avocado toast, but I imagine that you could spread wallpaper paste on bread and get the same flavor profile...I eat them, but promise you that I have never once discovered that avocados taste of anything at all.)

But butter boards? I'm sorry kids, but this seems like a really good way to ruin a perfectly good board, eat entirely too much butter in one sitting, and share a lots of germs with a lot of people:

What say you, Dearies? What's the next crazy thing coming?